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Bran is a rice grinding by-product. It is rich in oil and protein and is used in poultry and fish food formulations. Stabilized bran is rich in fiber and is applied to individuals with special conditions as addictive to high fiber foods.

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Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds.

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